Gone are the times of searching for a chalet as 'only some place to rest' while skiing. Presently it is about superb provided food extravagance ski chalets, Egyptian cotton, vintage champagne,
fine wines, haute cooking, indoor pools, spas, foie gras and hot tubs.
To the perceiving skier of today the quality and the extravagance chalet experience may even be higher up the list of things to get than the profundity of the new powder.
While picking an extravagance chalet as much thought is given to the notoriety of the gourmet expert, the scope of the menu, the nature of the wine list, the extent of the pool, even the staff to
visitor proportion, similar to the thought given to the area, resort stature and snow record.